Saturday AM - Culinary Sessions

Time 2 PM - 5 PM
Age 5 - 7 years
Cost $850/session/child
Sign up for 4+ sessions to get 5% off

Dates
February 24
March 2, 9, 16
May 4, 11, 18, 25

Session Details

Location The Shed Home Base
Click on the link above for the map link.

In the Kitchen: Tools, Tastes, and Textures

Get cooking in The Shed’s Kitchen for an exciting cooking journey designed for budding chefs! In our 8-class series, each 3-hour session introduces children to the essentials of the kitchen, including the use of tools like knives and whisks. Kids will learn safe handling techniques and explore a diverse array of food textures and functions. Our young chefs will also visit Sai Ying Pun markets to learn about sourcing ingredients, fostering a comprehensive cooking approach. They'll master foundational recipes that promote healthy eating habits and dietary balance. These fun and informative sessions aim to equip your Little Shedder with the confidence and curiosity to navigate the kitchen like a pro.

*If your child has any allergies or dietary needs, please let us know.
All recipes will be nut free. Please speak to our team for more details.

Activities

  • Prepare ingredients and cook 7 different dishes

  • Learn about kitchen tools and food safety and hygiene

  • Flavour Journal to track and record learning

  • 7 recipes from The Shed Recipe Collection

  • Trips to the local markets in Sai Ying Pun